BASKETPOINT RECIPE
Creamy Cheddar Pasta
A simple stovetop pasta using milk and shredded cheddar.
INGREDIENTS
What you’ll need
16 oz Pasta
4 fl oz Whole milk
8 oz Shredded cheddar
METHOD
Make it
Cook pasta until tender and reserve a little cooking water.
Warm the milk gently in the drained pot.
Add cheddar a handful at a time, stirring until smooth.
Return pasta to the pot and loosen with cooking water as needed.