Egg and Cheese Breakfast Toast

A warm, protein-rich breakfast ready in fifteen minutes.

4 servings5 min prep10 min cookEasy

INGREDIENTS

What you’ll need

0.50 dozen Eggs

0.50 count White breadloaf

4 oz Shredded cheddar

METHOD

Make it

Toast the bread to your preferred doneness.
Cook the eggs in a skillet, scrambled or fried.
Top each toast with egg and cheddar.
Cover briefly to melt the cheese, then serve.