Cheesy Loaded Potatoes

Baked potatoes turned into a filling, low-cost dinner.

4 servings10 min prep55 min cookEasy

INGREDIENTS

What you’ll need

2 lb Potatoesscrubbed

15 oz Black beansdrained

8 oz Shredded cheddar

0.25 lb Yellow onionschopped

METHOD

Make it

Heat the oven to 425°F and scrub the potatoes.
Bake until easily pierced with a fork, about 45 to 55 minutes.
Warm the black beans and split each potato.
Top with beans, cheddar, and chopped onion.