BASKETPOINT RECIPE
Simple Chicken and Rice
Tender chicken over fluffy rice for an easy make-ahead dinner.
INGREDIENTS
What you’ll need
1.50 lb Chicken breast
1 lb Rice
METHOD
Make it
Cook the rice according to its package directions.
Season the chicken and cook in a covered skillet until it reaches 165°F.
Rest the chicken for 5 minutes, then slice.
Serve over rice with any vegetables or sauce you have on hand.