BASKETPOINT RECIPE
Black Bean and Cheddar Tacos
Fast, budget-friendly tacos built from pantry staples.
INGREDIENTS
What you’ll need
30 oz Black beansdrained
10 count Tortillas
8 oz Shredded cheddar
0.25 lb Yellow onionsfinely chopped
METHOD
Make it
Warm the black beans in a saucepan and mash them lightly.
Warm the tortillas in a dry skillet.
Fill each tortilla with beans, cheddar, and finely chopped onion.
Serve immediately with your preferred toppings.